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Delightful peach crumble baking in the oven.

Peach Crumble

An easy and delightful dessert (or breakfast!) made of a peach filling and topped with a buttery and sweet oat crumble.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 7-8 peaches (chopped or sliced)
  • 1 tbsp flour (if your peaches are very juicy, add one more tbsp)
  • ½ cup sugar
  • 1 tsp cinnamon
Crumble Topping
  • 2.5 cups quick oats
  • ½ cup flour
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ cup butter
  • 1 pinch salt
  • ¼ cup maple syrup (to drizzle on top before baking)

Method
 

  1. Preheat the oven at 350℉.
Crumble Topping
  1. In a bowl, combine the flour, brown sugar, cinnamon, and salt. Set aside.
  2. In a stainless steel pan over medium-high heat, slightly toast the quick oats. When done, add to the bowl.
  3. Return the stainless steel pan to the stove over medium-low heat to melt the butter. When the butter is melted, add to the bowl with the dry ingredients. Mix until combined or when it resembles coarse crumbs. Set aside.
Peach Filling
  1. In a different bowl, combine all ingredients and mix.
Peach Crumble
  1. In a 9 inches x 13 inches glass baking dish, add your peach filling and smooth out in an even layer. Add the crumble topping on top of the peach filling and smooth out in an even layer. Drizzle the maple syrup on top of the crumble topping.
  2. Bake in the oven for roughly 40 minutes, or until the crumble topping is golden-brown and the peach filling is bubbling.
  3. Rest for an hour to set and enjoy topped with vanilla ice cream!

Notes

You can easily substitute the peaches for other fruits. I use the same recipe to make an apple crumble (I use granny smith/green apples). The only addition is lemon juice to prevent the apples from browning.