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Batched Matcha Latte

An efficient way to have iced matcha always ready to go, whenever you are craving it.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Drinks
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 3 cups oat milk
Matcha paste
  • 15 g matcha powder
  • 60 ml warm water around 80℃
  • 1 tbsp honey adjust to taste

Equipment

  • 1 Blender

Method
 

Make matcha paste
  1. Sift matcha powder in matcha bowl to get rid of lumps.
  2. Add the tablespoon of honey to the matcha bowl.
  3. Add the warm water to the matcha bowl and wait a few seconds for the honey to warm up. After a few seconds, start mixing the matcha and honey to create a paste.
Make the batched matcha latte
  1. Add the matcha paste and the oat milk to the blender.
  2. Blend the matcha paste and the oat milk for 1 minute.
  3. Enjoy right away over ice, or keep in the fridge for up to a week. The matcha will develop more flavor overnight.
  4. Blend the batched matcha latte for 15 seconds before serving after having it sit in the fridge.