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My fave pizza ever!

This pizza recipe is topped with plenty of good things that don't make it Italian, but oh so delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pizza dough ball
  • 1 cup marinara sauce divided
  • 1 tbsp flaky salt
  • 1 tbsp dried oregano
  • 1 spicy cured sausage 1/8 inch slices
  • 4 oz mushrooms, sautéed
  • 1 full head of garlic, slow-roasted
  • ½ cup fresh mozzarella, sliced or grated
  • ¼ cup honey to drizzle
  • ¼ cup fresh cilantro, chopped to garnish

Method
 

  1. Form your pizza dough. Spread half of the marinara sauce on the pizza dough, leaving an edge of roughly 1 inch for the crust. Sprinkle the flaky salt and dried oregano all around the edge (on the crust).
    Cook the pizza dough on a pre-heated pizza stone for 4-5 minutes.
  2. Remove the pizza dough from the pizza stone. Add more marinara sauce (if needed). Add all of the toppings: cured sausage, sautéed mushrooms, garlic cloves. Top the toppings with mozzarella cheese.
    Put the pizza back on the pizza stone for 7-8 minutes, until the bottom has browned up and the cheese has melted.
  3. Remove the pizza from the pizza stone and put on a large cutting board. Let the pizza rest for 5-10 minutes, then drizzle with honey and garnish with fresh cilantro.
    Cut the pizza in slices and serve immediately.